tag:blogger.com,1999:blog-3684895611791698771.post5865940111576018617..comments2024-02-25T04:18:47.632-06:00Comments on Homebrew and Chemistry: And the winner is....Chemgeekhttp://www.blogger.com/profile/07803297898913358147noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3684895611791698771.post-86884305398664393942008-02-25T20:46:00.000-06:002008-02-25T20:46:00.000-06:00I love verbing nouns!I love verbing nouns!Chemgeekhttps://www.blogger.com/profile/07803297898913358147noreply@blogger.comtag:blogger.com,1999:blog-3684895611791698771.post-20859818405087873312008-02-25T19:07:00.000-06:002008-02-25T19:07:00.000-06:00I'm impressed on two levels.1) You're brewing a k...I'm impressed on two levels.<BR/><BR/>1) You're brewing a kolsch. Excellent choice.<BR/><BR/>2) If point number one didn't show you, I'm impressed that you were able to umlaut the o (and check out how I just turned umlaut into a verb!).MJenkshttps://www.blogger.com/profile/12761003604210840898noreply@blogger.comtag:blogger.com,1999:blog-3684895611791698771.post-58296273028678626962008-02-25T14:17:00.000-06:002008-02-25T14:17:00.000-06:00Great to see you decided on a kolsh. I was not a ...Great to see you decided on a kolsh. I was not a fan until I brewed the style. Recently, I have experimented bottling with different sugars (honey, molasses, maple) and for some reason honey does well with the kolsh style. If you try this I would like to hear what happens. Cheersmarcushttps://www.blogger.com/profile/02521269348946886756noreply@blogger.com