tag:blogger.com,1999:blog-3684895611791698771.post971770094622010365..comments2024-02-25T04:18:47.632-06:00Comments on Homebrew and Chemistry: Time to experimentChemgeekhttp://www.blogger.com/profile/07803297898913358147noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3684895611791698771.post-24342634262710945432007-02-08T09:01:00.000-06:002007-02-08T09:01:00.000-06:00I love to cook and I cook the same way you do. Rec...I love to cook and I cook the same way you do. Recipes are guides. Homebrewing is not too different. Greater attention must be made to the ingredients, but experimenting is what makes it fun. The problem is, one must wait 2-3 weeks before the beer can be tasted. When making soup, the soup can be tasted immediately after adding the salt.Chemgeekhttps://www.blogger.com/profile/07803297898913358147noreply@blogger.comtag:blogger.com,1999:blog-3684895611791698771.post-86636197704292144112007-02-08T06:58:00.000-06:002007-02-08T06:58:00.000-06:00So, this is an original recipe? Keen. That's one...So, this is an original recipe? Keen. That's one reason why I haven't gotten into homebrewing (yet) because I don't know if I'd be able to cobble up my own stuff or not. When it comes to cooking and the like, I'm usually one who likes to mix and match flavors on the fly; I don't follow recipes to the letter very often, and from my limited exposure to/experience with homebrewing, it doesn't MJenkshttps://www.blogger.com/profile/12761003604210840898noreply@blogger.com