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Homebrew and Chemistry
A blog about Homebrew and about Chemistry. Why? Because that's what I like. Homebrew and Chemistry. Sometimes the chemistry is about homebrew and sometimes it's not.
About Me
- Chemgeek
- I am a homebrewer. I only do extract and partial mash brewing (right now). I prefer stouts and american pale ales. I am also a chemist. I teach college chemistry. I prefer organic chemistry and biochemistry.
Followers
Brewing status
- Secondary 1: Metathesis Ale
- Secondary 2: Another New Version of Beer
- Secondary 3: Guinness Clone
- Bottle conditioning: Nothing
- Keg 1: Nothing
- Drinking: Nothing
Recent Comments
RECENT COMMENTS
Blogs I read
- Beercraft Blog
- Brew Dudes
- Carbon Tet
- Carbon-based Curiosities
- Chemical Sabbatical
- Chemistry and cooking
- Everyday Scientist
- Final Gravity
- Hop Talk
- In The Pipeline
- Khymos
- Lab Cat
- Liquid Carbon
- Lisa-tastrophies
- MN Beer
- Molecule of the day
- Org Prep Daily
- Science Base
- Terra Sigillata
- The Chem Blog
- The House of Gordon
- Totally Synthetic
- True Confessions of a Medical Scholar
- Vita Brevis
Labels
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- acs (8)
- animals (1)
- announcement (33)
- ants farm (3)
- Beer (113)
- beer names (4)
- beer recipes (23)
- beer reviews (7)
- brewing (68)
- brewing advice (8)
- brewing journey (3)
- Brewing science (20)
- brewing serial (5)
- building a bar (11)
- chemistry (70)
- chemistry advice (7)
- chemistry of art (1)
- children (3)
- coffee (1)
- cooking (2)
- dr who (1)
- er (2)
- fat tire (1)
- food (2)
- General (77)
- gripe (16)
- home improvement (2)
- I'm a nerd (3)
- injury (1)
- journals (1)
- keg (3)
- Mac (4)
- NOS (5)
- outside the normal realm (70)
- parenting advice (2)
- repost (1)
- Science (32)
- science camp (12)
- sickness (2)
- silly analogies (2)
- software (1)
- sport sports sports sports sports sports sports (17)
- sports (12)
- spring break (2)
- stuff (15)
- stuff that amuses me (8)
- stupid (9)
- Teaching (50)
- Teaching. learning (16)
- when I'm king (5)
Counter
3 comments:
Indeed Heineken is a real family company. I was not aware that they are really born into the company in this way.
I have a question about your Red Hook ESB clone.
Is it the original "banana" beer clone, or a later variety?
The current version of ESB.
I've never tasted the "banana" variety. Do they even make that version? From what I understand, the "banana beer" was a Belgian Ale that they made very early on. Eventually, they refined their recipes to today's beers.
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