**clears throat**
Sorry I haven't posted. I've been really busy. Things are getting into a groove now, so I found some time to not only post, but to brew beer.
Tonight I brewed my Metathesis Pale Ale. Here's the most recent and most refined recipe (I'm still tweaking this one, but it never turns out bad).
Partial Mash:
2 lb Pale Malt
1 lb Briess Caramel malt (10°L)
8 oz Malted Wheat
1.25 gallons at 154°F for 90 minutes
Sparged with 2 gallons at 164°F
3 lbs DME
1 oz Cascade hops
Boil 45 minutes
1 oz Cascade hops
Boil 15 minutes
Chill, top to 5 gallons
Pitch Wyeast 1056, American Ale
When the time is right, dry hop with 1.5 oz Cascade hops
Next up, an Irish stout similar to Guinness.
Here's a picture of my porter I currently have on tap:
3 comments:
OOOHHHHH BEEEERRRR!!!!
I have always wanted to ask this... does it taste good?
To my tastes, it is very good.
The last time I made my Pale Ale there were grapefruit notes. I love grapefruit and I really enjoyed it. To some, it may not have been as good.
Post a Comment