So, what am I going to brew. Well, I asked for suggestions and I have decided to do a series of three special beers.
Here's the plan:
#100 Imperial Stout aged over oak
#101 101 minute IPA using locally grown hops (a friend of mine has some nugget and cascade hops). I will incorporate those and other hops.
#102 A style I have never brewed before. I'm still not sure what I am going to do, but I'm leaning towards a dark lager or a double bock.
None of these beers will be ready for a few months. I must first formulate the recipes. That could take some time. Then after I brew them, they will all require a certain amount of aging. I'll probably be drinking them in March of 2010.