By my calculations, I have brewed 96 batches of beer in my homebrewing career. I must admit, I'm starting to get the hang of it.
Obviously 96 is close to 100 and batch 100 must be a momentous brew. For batch #100 I want to brew something worthy of being batch #100.
At this point I have no idea what I'm going to brew. Here are my brew plans leading up to 100.
97: Carbon Black Stout
98: Metathesis Pale Ale
99: American Cream Ale
I need your help. What type of beer should I brew for #100?
Since I only have two available fermenters (2 are full in my lagering fridge) it will take a while to get through 97, 98 and 99.