hell yes! chocolate-covered espresso beans usually do it for me, but they're a little on the crunchy side.
I wonder if I can talk this guy into applying at my company. Truly, his genius knows no bounds! Although, I'm unsure as to what a "molecular scientist" does...
Now we just need to discover how to make alcoholic buns for burgers and brats.
*jaw quivering with excitement* You mean...beer buns to go along with beer brats? Sweet Jesus, you have vision!
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