Friday, January 26, 2007

Why we need scientists.

This is why we need scientists.

[Try this if the above link doesn't work.]

4 comments:

Ψ*Ψ said...

hell yes! chocolate-covered espresso beans usually do it for me, but they're a little on the crunchy side.

Matt Jenks said...

I wonder if I can talk this guy into applying at my company. Truly, his genius knows no bounds! Although, I'm unsure as to what a "molecular scientist" does...

Woller's Disciples said...

Now we just need to discover how to make alcoholic buns for burgers and brats.

Matt Jenks said...

*jaw quivering with excitement* You mean...beer buns to go along with beer brats? Sweet Jesus, you have vision!