A blog about Homebrew and about Chemistry. Why? Because that's what I like. Homebrew and Chemistry. Sometimes the chemistry is about homebrew and sometimes it's not.
I am a homebrewer. I only do extract and partial mash brewing (right now). I prefer stouts and american pale ales. I am also a chemist. I teach college chemistry. I prefer organic chemistry and biochemistry.
5 comments:
woohoo!!! :)
Sweet! Here's to the next 30,000! I'll start hitting reload every time I visit to double my views ;-)
Yeah, I'm not sure I should count my 50+ visits a day. Oh well, it's not like I use my counter to measure my value as a human being.
Well, congrats on the 30,000 mark! Hoist a brew!
That sounds kind of funny when you say it real fast.
I'm glad I don't work in a cubicle. Saying that out loud and fast was kind of funny.
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