I decided to make something light and refreshing. Something as clean and crisp and as a cleansing as a spring rain.
A little bit about kölsch. Technically, I cannot call it "kölsch" unless I go to Köln (Cologne) Germany and brew it there. That's not likely, but it would be awesome. A kölsch-styled beer is a lightly hopped, straw-colored ale that pretends to be a lager. This is what I will make.
I have 4 different batches in the pipeline right now. So, this endeavor will have to wait for a few weeks. I will keep you posted.
I also need to research recipes. BYO magazine had some good suggestions a few issues ago. I may look at those and formulate something.