In the last 5 days I have brewed three batches of beer. A dark lager and a cream ale twice.
I experimented with my cream ale. As it turns out a number of my friends and family loved my first batch. So, I decided to do two batches back to back and experiment a little.
The difference between the two is:
In the first I used Yakima Magnum as the bittering hop and in the second I used Northern Brewer.
In the first I added 4 oz of maltodextrin. In the second I added none.
I want to see what difference the hops and maltodextrin make. Everything else was the same.
In other words, I am fine-tuning this recipe and hope to have it perfected soon. When I do, I'll need to name it.