There is never a good reason to turn down a beer. Well, except if you've already had a couple. So....there is almost never a good reason to turn down a beer.
A blog about Homebrew and about Chemistry. Why? Because that's what I like. Homebrew and Chemistry. Sometimes the chemistry is about homebrew and sometimes it's not.
I am a homebrewer. I only do extract and partial mash brewing (right now). I prefer stouts and american pale ales. I am also a chemist. I teach college chemistry. I prefer organic chemistry and biochemistry.
6 comments:
Awesome! Which one's ours?
Batch #10?
There is never a good reason to turn down a beer. Well, except if you've already had a couple. So....there is almost never a good reason to turn down a beer.
Please mail me some across State lines for free.
Call me when #7 is done! And my birthday is coming up ~ a Guinness clone would be the perfect gift :-)
Zibbs- I'll fill an envelope for you and send it off.
Lisa- That's the beer I brew for my wife. It's the only beer she likes. I doubt I can sneak any out for you.
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