As you may recall, I've brewed a few batches of beer. Over 100 now to be inexact. For batch 100, I decided to do an imperial stout that weighs in at 10.0% ABV.
It's currently in the secondary chillin' over some oak. The gravity is now down to 1.028 from an OG of 1.098
Here are some pictures:
The big starter. I got this baby going. So big that when I gave it a good swirl, the entire thing erupted into a 6 foot geyser out of the airlock all over my kitchen. It reminded me of something. I had quite a mess to clean up.