It's time to clean out the cupboard. Here is what I am going to mix together.
6 lb amber DME
4 oz Roasted Barely
4 oz Chocolate malt
8 oz Crystal malt 120°L
8 oz Crystal malt 55°L
Chinook or Perle hops for bittering
Cascade for flavor, aroma and dry hopping
Safale US-56 yeast
I posted this recipe on the Northern Brewer forum. From the feedback, it looks like I am making an American Brown Ale. That sounds good to me. I'm going to brew this tomorrow.