Behold, my brewing beer:
From left to right: bitter, pale ale, India pale ale, and honey wheat.
Another angle:
The bitter is in the secondary and the others are in their primaries.
Thursday, July 5, 2007
Finally, my pipeline is full
With the end of semester craziness and beginning of summer craziness, my beer pipeline nearly dried up. I recently remedied this.
Behold, my brewing beer:
From left to right: bitter, pale ale, India pale ale, and honey wheat.
Another angle:
The bitter is in the secondary and the others are in their primaries.
Behold, my brewing beer:
From left to right: bitter, pale ale, India pale ale, and honey wheat.
Another angle:
The bitter is in the secondary and the others are in their primaries.
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4 comments:
You must be a generous man, because at the rate that you brew, I couldn't image that you consume even half of what you create..
Cheers!!
Of course, when I get to the end of a very good batch, I curse myself for giving it away.
Just out of curiosity: how long can/do you wait before cracking open a newly botled beer?
I can usually wait about 1 week, but this time I'm going for 2. Ideally it'd be about a month, but I have no willpower. When the last of a certain batch is drying up, I always wish that I hadn't had any early on (even though it was still good).
Also, how did partial-mash turn out?
Those are beautiful pictures
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