It was 40°F at noon yesterday.
Right now, it is -10°F with wind chills in the -40°F range.
I love this state.
Tuesday, January 29, 2008
This is why I love Minnesota.
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About Me
- Eric W.
- I am a homebrewer. I only do extract and partial mash brewing (right now). I prefer stouts and american pale ales. I am also a chemist. I teach college chemistry. I prefer organic chemistry and biochemistry.
Brewing status
- Primary 1: Vacant
- Primary 2: Vacant
- Primary 3: Vacant
- Secondary 1: Vacant
- Bottle conditioning: Kölsch
- Drinking: Bohemian Dark Lager, Metathesis Ale, Guinness clone, Cream Ale (Mangum and N. Brewer), Pilsner Urquell clone
Blogs I read
- A Crown of Thistles
- Beercraft Blog
- Brew Dudes
- Carbon Tet
- Carbon-based Curiosities
- Chembark
- Chemical Musings
- Chemical Sabbatical
- Chemist's Laboratory Notebook
- Dylan Stiles
- Final Gravity
- Hop Talk
- In The Pipeline
- Ionia Ales
- Ithaca Beer Brewers Blog
- Khymos
- Kutti @ jungfreudlich
- Lab Cat
- Liquid Carbon
- MN Beer
- Molecule of the day
- Org Prep Daily
- Synthetic Environment
- The Chem Blog
- The Disgruntled Chemist
- Totally Medicinal
- Totally Synthetic
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2 comments:
also the cheerful people with strange surnames, the occasional leg in the woodchipper...
And don't forget the meese. Er, moose. And the plethora of foods ending in "wurst".
Wait! The two together? Moosewurst? I can only dream.
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