A blog about Homebrew and about Chemistry. Why? Because that's what I like. Homebrew and Chemistry. Sometimes the chemistry is about homebrew and sometimes it's not.
I am a homebrewer. I only do extract and partial mash brewing (right now). I prefer stouts and american pale ales. I am also a chemist. I teach college chemistry. I prefer organic chemistry and biochemistry.
2 comments:
also the cheerful people with strange surnames, the occasional leg in the woodchipper...
And don't forget the meese. Er, moose. And the plethora of foods ending in "wurst".
Wait! The two together? Moosewurst? I can only dream.
Post a Comment