Brew #100 is in the works

I finally found some time to sit down and plan my brew 100. It will be an imperial stout aged over oak. I'm shooting for 10% ABV. I am going to model my beer after the John Courage Imperial Stout recipe found in Clone Brews.

Here is my planned recipe:

Partial Mash

2.5 lbs Marris Otter malt.

12 oz British crystal malt

10 oz British chocolate malt

3 oz roasted barley

3 oz black malt

Boil

3.3 lb dark liquid malt extract

1 lb cane sugar

5 lbs dry malt extract

1/3 lb molasses

Hops (61 IBU):

1 oz Target (12%) 60 mins

1 oz Northern Brewer (10%) 60 min

1 oz Willamette 15 mins

1 oz Fuggles 1 min

Wyeast 1084 Irish Ale from a big starter with yeast nutrients.

During secondary fermentation, some steamed oak chips will be added. I'm not sure how much I will add.