Something for free

Recently, I was doing a bit of research on the proteins responsible for beer foam. I plan on writing a post about that sometime soon.[1]

I came across the Journal of the Institute of Brewing. This is published by the Institute of Brewing and Distilling.

This journal is a treasure trove of articles dealing with everything from PCR analysis of bacterial infections, to GC-MS analysis of yeast metabolites, to SDS-PAGE analysis of beer proteins.

And best of all, the Journal can be accessed free of charge. At least temporarily. I have no idea how long access had been free nor do I know how long it will last, but I've been taking advantage of it. There's some good stuff there.

They provide access back to 1990, but they also have thrown in a volume from 1896. I like the articles that reference Louis Pasteur's latest discoveries.

[1] yeah right. I've heard that before.