Beer and Celiacs

I'm brewing tonight, and as I do, I thought I'd tell a little story.

A few weeks ago, my family and I participated in the 8th International Walk for Celiac Disease.[1] I talked about this two years ago. Remember? If not, here's the link.

The main issue with Celiacs disease is those afflicted cannot tolerate gluten in their diet. Gluten is found in many grains including barley. That means no beer for those with Celiacs. That's not as bad as being allergic to hops because there is a solution: beer made using sorghum.

In 2007 I discovered Redbridge. The Anheuser-Busch gluten-free beer. OK, but not really that good. Very low hop flavor.

In 2009, I discovered Bards. Now this beer is a lot more interesting and flavorful. The most notable difference between this and the Redbridge is that the Bard's brewers don't mind using hops. The Hersbruker and Tettenang come shining through in the most delightful way. The result is a beer I would drink not because I had to, but because I want to.

Sadly, at the walk I only got a few small tastes. I will hopefully be able to find it around here. I'd like to try an entire 6

[1] the name is a bit misleading. We were not walking 'for' Celiacs disease. We are actually quite against it. We were walking to raise funds to research a cure.

NOS and Boulder beer- Day 2: Part 2

Yesterday was another busy day of lectures and beer pursuits. I recapped a little of it previously. Here is another very brief report. The only reason why I am writing this now is that it is raining outside... again. But, more on that later.

Part 1: The talks

During day two Melanie Sanford gave a fast-moving talk on Pd(II/IV) catalysts. She presented some very interesting work very quickly. Next, Tamio Hayashi talked about Rhodium-catalyzed reactions. I missed some of this because I had to poop. Eric Jacobsen gave a really good presentation on asymmetric hydrogen-bond catalysis. He mentioned a class of H-bond catalysts that are great at the asymmetric part, but they slow the reaction down. This made me wonder how he could call them 'catalysts.' Regardless, it was a wonderful morning of organic chemistry. Later in the evening, Andrew Streiweiser was presented with the Adams Award. He then gave a much more interesting lecture than I expected.

Part 2: The pursuit for beer

In the late afternoon I went out looking for beer. I decided to go to Southern Sun Brewery which is a larger version of the original Moutain Sun. When I got there at 3:50PM I found that it did not open until 4PM. I decided to wait a little while when this happened:

The heavens they opened up and began punishing the world for unknown sins or for my desire to obtain beer, or so it seemed. The hail, it was biblical and it started whitening the ground:

And I was kept from this:
Eventually, I realized I was being a big wimp and so I decided to walk the 30 feet in the rain and get me some beer. And it was very good beer. They only have about 25 beers on tap... I drank the XXX Pale Ale, the Old School Irish stout and Colorado Kind. The Kind was very nice. The Stout was unremarkable. The Pale Ale was an excellent example of the style.

After the poster session (several hours later, mind you), I took a walk to the Mountain Sun Pub and found out why they opened a bigger store. The place was packed with people drinking really, really good beer. I stood in a corner drinking FYIPA, an Amber, and something else I don't remember.

UPDATE: It is 4:09PM Mountain time and I want to go to the Walnut Brewery but am being held hostage by another monsoon. Nice weather, Boulder!

NOS and Boulder beer- Day 2

Too tired to report about day 2.

I spent too much time at Mountain Sun and Southern Sun brewing. The beer is all good. Really good.

I will report tomorrow on day 3 about day 2 which will also be a report about day 3 if I can muster that.

Until tomorrow, here is some stuff I wrote earlier today during a break about post-talk questions.

There is nothing more annoying than people that spend 5 minutes asking a question just so they can make sure everyone in the room knows how smart they are. Give me a break.

During one session, someone asked to see a certain slide again. It took a while for her to see the one she wanted even though the same image appeared on three slides. After significant navigation by the speaker and confirmation that he had the correct slide for her he asked her, “ so, what’s your question?” She said, “I don’t have one, I just wanted to see the slide.” The groan from the crowd was deafening and the annoyance was palpable. This incident was used as joke at the next lecture.

After Eric Jacobsen’s talk, a crusty old chemist got up to dispute the use of some data from computer modeling experiments. The old guy spent about 5 minutes describing why computer calculations cannot be trusted. He even went so far as to use the word “bullshit.” The old guy would have been right, IF Jacobsen had done what the old man accused him of. Computer calculations are theoretical estimations of energy. They do not necessarily take solvent into affect. They can, however, as Jacobsen explained, be used to describe relative energies. Dr. Jacobsen did a good job of describing how they appropriately used these calculations. After that the microphone ended up in the hands of another crusty old chemist and he said, "I'm Streitwieser, and that was a good answer!" The crowd applauded.


BEER REPORT: Boulder beer is really good. The microbreweries here know how to make beer and they are good at it. I will continue to consume said beer until asked to stop.

NOS and Boulder beer- Day 1

Today was the first day of the NOS (National Organic Symposium). Here is a brief recap of what transpired today and the beer that I drank. As with the previous post, grammar will most likely be brutalized in this posting. Please forgive me.

Part 1: The Grubbs encounter

Robert Grubbs gave a talk this morning. Grubbs won a Nobel Prize for his work (which he deserved). However, I think he's getting bored. Or at least he has now realized the opportunity to do crazy things. His talk was good. He talked about some crazy polymers he is working on. That was great, but after the talk when most of us got all coffeed-up, I found myself next to the Nobel Laureate himself taking a leak in the men's room. Yup. How many of you have taken a piss next to a Nobel Laureate. Probably not many of you. Here's a conversation we had (at least in my imagination):

Me: Boy, this water sure is cold.
Grubbs: yeah, and deep.
*rim shot*

OK, that conversation didn't happen, but I did notice he is really tall. I'm tall, but he is taller.

Part 2: Other stuff

There was another talk after that and then I had lunch and fell asleep for a while. I woke up and moved on to Part 3.

Part 3: Boulder Beer

I went to the Boulder Beer brewery and drank some beer as instructed by commenters Marcus and Dan. I drank some Hopped and Infused Pale Ale, Planet Porter and Singletrack Copper Ale. They were awesome. The Pale Ale is dry hopped with Cascade, but it is so well balanced the hops don't punch you in the face. The fruity ester overtones make it a fine, fine beer to consume for many hours. The Porter came from their cask. I am a cask whore. I love almost all cask-conditioned beers. This one was so good I almost cried. The Singletrack was a departure from the first two. It was great, but my palate was not prepared. Still, a superb beer. I plan on returning there for more beer. I tasted nothing that was bad. The rumors are correct. Head East on Valmont from 28th street, Take a right onto Wilderness Place and try not to drive in circles. But, if you do drive in circles, realize the brewery is in the middle of the circle.

Part 4: More talks

More talks and posters tonight about stuff. They were all really good and the beer didn't run out at the poster session tonight. I made it back to my room without getting attacked by a racoon (though it was close) and am now ready to go to bed.

Boulder brewpub advice needed

Tomorrow I am off to attend the National Organic Symposium in Boulder, CO. I expect it to be a superb time.

As is my custom, when I travel, I like to visit local brewpubs and sample their wares. I'm going to go out a limb here and guess that Boulder might have some brewpubs (yup, a few).

I'm looking for suggestions from my highly experienced readership. Where should I go? I will have about 3-4 chances to get out and experience the local brews. So, I need several suggestions of which brewpubs to visit.

I know what you (at least one of you) are thinking. Drive up to Fort Collins and visit Fat Tire world. That possibility is still on the tentative agenda. The NOS lineup is superb, as usual, and I don't plan on skipping any talks. OK, maybe one or two. But that's it. I just might drive to Fort Collins.

Or, I could drive down to Golden and have them bottle some of my piss.... I'm sorry, that was uncalled for. They have enough piss. They don't need mine.

Please, submit all suggestions. Danke!!!!

Final exam writing break

This isn't a study break, but a final exam writing break. I'm almost done with my Organic final and I thought I'd take a break and post two things.
*****

First, remember the Big and Easy Bottle Brew I told you about? Well, I followed the directions and brewed me up some beer in a plastic bottle. After about 3 weeks a friend and I cracked open our bottles. Verdict: crap, crap, crappity crap poop. First of all, I didn't expect much. I got exactly what I expected. It was fizzy; it was sulfury; it was undrinkable. It had all the hallmarks of bad homebrew. This is the type of thing that turns people of to homebrew. I barely consumed a pint. But then, how could I drink that beer when I had my own beer on tap. See:

******

Second, Happy Mother's day all of you mothers out there. We have a tradition in our house that we take Mom out for a picnic on Mother's Day. In Minnesota this time of year, most of the crabapple trees are in full bloom. Our tradition involves having the picnic under the same tree every year. It is a beautiful tree and with a gentle breeze, we get rained on by flower petals. It is quite picturesque.

This year we got all loaded up and headed to the park only to find a dirt patch where the tree once stood, where our tree once stood. At some time since last summer, the tree was cut down and replaced with a pine tree. How sad. We walked past the dirt patch with a melancholy stroll, heaving a despondent sigh and found a new tree. Actually, we found a stand of three flowering trees. There would be safety in numbers for our continuing tradition.

AB's grand experiment

Out of curiosity, I decided to try Budweiser's new American Ale. The label describes the beer as being brewed from American Barley from the heartland and hopped with Cascade hops from the Pacific Northwest.

Relative to the rest of the Budweiser family, this is a fine beer. Compared to the other beers that American Ale is apparently trying to emulate, it is mediocre at best.

First, the Cascade hops are barely noticeable. This is the distinct flavor of American ales. If you are going to make American Ale to be like American ales, then maybe you should add enough hops to give American Ale that distinct American ale flavor. The hops don't have to punch you in the nose (which seems like a trend for many American beers), but I should be able to notice them.

The nose was weak. I nearly dipped my nose into the beer trying to get some aroma.

The taste provided a little maltiness, but is was all much too light for my tastes.

All in all, this is a good beer for Budweiser. I'm glad they made it. For lovers of craft beer, it may not be a big hit. However, this may be a great gateway beer for people to move from macrobrews to craft brews.

I was expecting more from this beer, but I think I got exactly what I should have expected.